- Fructose quickly soaks into foods like canned fruit, candied fruit, or pickles – helping lock in freshness and extend shelf life.
- In juices and other acidic drinks, high-fructose syrup stays stable and doesn’t break down like regular sugar – keeping flavour and quality consistent for longer.
- Dissolves easily, making it perfect for coffee, milk tea, and all kinds of café-style drinks.
Please refer to the packaging for the best before date.
