Tapioca starch is a gluten-free flour that comes from the cassava plant.
Here are 5 ways to use Tapioca Starch:
1.To bake gluten-free recipes- you can use it to replace wheat flour for gluten free bakings.
2.To create crispy coatings- e.g. gluten free fried chicken
3.To thicken stews
4.To thicken pie fillings
5.To bake traditional Brazilian bread
Please refer to the packaging for the best before date.
