No bleach, no sulphur dioxide, no additives. A traditional treat with authentic flavour.
Made using natural fermentation and traditional pickling methods. Sun-dried naturally for a unique and rich taste.
Cooking Method:
1. Add the bamboo shoots slices to boiling water directly and cook for 1 minute then drain.
2. Stir-fry or stew the bamboo shoots with meat or vegetables to create a tasty meal.
Please refer to the packaging for the best before date.
