Traditional Chinese-style pickled mustard greens made from whole mustard stems.
Naturally fermented for a crisp texture and rich, savoury flavour.
Usage / Recipe Suggestion:
Cut the mustard greens into thin strips before cooking.
Perfect for stir-fries, noodle soups, rice dishes, or as a side condiment.
For extra flavour, stir-fry the shredded mustard with minced pork, garlic, and a dash of soy sauce.
Storage:
Store in a cool, dry place away from direct sunlight.
Once opened, refrigerate and consume within 7 days.Do not freeze.
Please refer to the packaging for the best before date.
