Traditional Chinese-style pickled mustard greens made from whole mustard stems.
Naturally fermented for a crisp texture and rich, savoury flavour.
Usage / Recipe Suggestion:
Cut the mustard greens into thin strips before cooking.
Perfect for stir-fries, noodle soups, rice dishes, or as a side condiment.
For extra flavour, stir-fry the shredded mustard with minced pork, garlic, and a dash of soy sauce.
Storage:
Store in a cool, dry place away from direct sunlight.
Once opened, refrigerate and consume within 7 days.Do not freeze.
Please refer to the packaging for the best before date.
Stir-fried Minced Pork with Pickled Mustard Greens
Ingredients:
- 100 g pickled mustard greens (cut into thin strips)
- 200 g minced pork
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- ½ tsp sugar
- A dash of sesame oil
Method:
- Heat a little oil in a pan and fry the garlic until fragrant.
- Add the minced pork and cook until it changes colour.
- Stir in the shredded pickled mustard greens and mix well.
- Add soy sauce and sugar, then drizzle with a little sesame oil before serving.
This dish is savoury, aromatic, and slightly tangy. Perfect served with steamed rice or noodles.
