Crispy fried bean curd, ideal for hot pot or spicy noodle soups. Delicious, aromatic, and full of flavour.
Please refer to the packaging for the best before date.
LH Fried Bean Curd for Hot Pot 200 g
Ingredients:
- LH Fried Bean Curd (about 200 g)
- Hot pot broth or stock
- Vegetables, mushrooms, tofu, or other hot pot ingredients of your choice
Method:
- Add the fried bean curd directly into your hot pot.
- For a softer texture, soak briefly in warm water for 1–2 minutes before cooking.
- Enjoy with your favourite broth. It’s also great in braised dishes, clay pot meals, or noodle soups.
Serving Suggestion:
The bean curd absorbs the broth beautifully, staying soft and juicy while keeping its shape. A classic favourite for hot pot lovers.
You can also cut it into pieces and add to stews or soy-braised dishes for extra texture and flavour.
Light and crispy before cooking, soft and flavourful after soaking. Full of soy aroma and stays tender even after long simmering.
