Traditional Chinese preserved radish, sun-dried and seasoned for a crunchy bite.
Savoury, slightly salty flavour that adds depth to everyday dishes.
Naturally prepared with no added bleach or preservatives.
Handy 200g pack – easy to store and use.
How to Use:
Rinse before cooking to reduce the saltiness.
Chop and stir into fried rice, noodles, or omelettes for extra crunch and flavour.
Perfect as a topping for congee (rice porridge) or added to stir-fries.
Can also be used in dumpling or bun fillings.
Please refer to the packaging for the best before date.
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NZ$2.60
Ex Tax: NZ$2.26


