Finely chopped bamboo shoots, ready to use in cooking. Mild flavour with a tender, crunchy texture. A versatile ingredient for Asian and everyday dishes.
No added bleach or preservatives. Rinse before cooking to reduce the saltiness. Stir into fried rice, noodles, or soups for extra flavour and crunch.
Great for dumpling or bun fillings. Can also be added to stir-fries or braised dishes.
Please refer to the packaging for the best before date.
