Finely chopped bamboo shoots, ready to use in cooking. Mild flavour with a tender, crunchy texture. A versatile ingredient for Asian and everyday dishes.
No added bleach or preservatives. Rinse before cooking to reduce the saltiness. Stir into fried rice, noodles, or soups for extra flavour and crunch.
Great for dumpling or bun fillings. Can also be added to stir-fries or braised dishes.
Please refer to the packaging for the best before date.
Braised Pork with Chopped Bamboo Shoots
Ingredients:
300g pork belly (cut into bite-size cubes)
1 LH Dried Shredded Bamboo Shoots (170g, chopped bamboo shoots)
2 cloves garlic (chopped)
1 Tbsp soy sauce
1 Tbsp dark soy sauce (for colour, optional)
1 tsp sugar
1 cup water or stock
1 Tbsp cooking oil
Method:
Prepare bamboo shoots: Rinse the chopped bamboo shoots lightly under running water to reduce saltiness. Drain well.
Fry pork: Heat oil in a pot, add pork belly pieces and fry until lightly browned.
Add flavour: Stir in garlic, soy sauce, dark soy sauce, and sugar. Mix well.
Add bamboo shoots: Put in the rinsed bamboo shoots and stir together.
Simmer: Add water or stock until it just covers the pork and bamboo shoots. Bring to a boil, then lower to a simmer.
Cook: Cover and cook for 30–40 minutes until the pork is tender and flavours have combined.
Serve: Best enjoyed hot with steamed rice.
