Made from the tender inner core and root sections, traditionally salted and seasoned for rich flavour.
Produced with modern quality standards for safety and reliable hygiene.
Please refer to the packaging for the best before date.
Stir-fried Pork Belly with Pickled Mustard Core Slices
Ingredients
• 1 pack LH Pickled Mustard Core
• 200g pork belly, thinly sliced
• 2 slices ginger
• 1 tsp minced garlic
• 1 fresh chilli (optional)
• 1 tbsp soy sauce
• 1 tsp sugar
• Cooking oil
Method
1. Prep the mustard core. Rinse lightly under water to reduce saltiness, then slice into bite-size pieces.
2. Stir-fry aromatics. Heat a little oil in a pan. Add ginger, garlic, and chilli, and cook until fragrant.
3. Cook the pork. Add pork belly slices and stir-fry until cooked through and slightly browned.
4. Add mustard core. Toss in the pickled mustard core pieces and stir-fry well.
5. Season. Add soy sauce and sugar, and mix to combine.
6. Serve. Enjoy hot, tangy, crunchy, savoury and perfect with steamed rice.
