Hakka Style Pickled Mustard Greens are made from whole mustard greens that are salted, fermented and sun-dried for a tangy, savoury taste and fragrant aroma.
Vacuum-sealed for freshness and easy cooking. Enjoy in stir-fries, pork intestine or tripe soup, with pork belly, bitter melon, or simply mixed into hot rice.
A comforting Taiwanese classic with bold Hakka flavour.
Please refer to the packaging for the best before date.
