- Helps in boosting the body’s warmth and energy.
- Not suitable for people who have a cold or with fever.
How to Cook:
Cut 500g of chicken pieces.
Heat some oil in a pot, add chicken and stir-fry until lightly browned.
Add the spice mix and 600ml of water.
Pour in 1 cup of Taiwanese rice wine (or cooking rice wine).
Simmer gently for 20–30 minutes until chicken is cooked through.
Add salt to taste and serve hot.
Please refer to the packaging for the best before date.
