Dried kelp knots are made from premium kelp tied into neat bow-shaped pieces.
Once soaked, they soften and expand, becoming tender with a natural springy bite.
Perfect for light salads, soups, braised dishes, and hot pot.
• High in minerals & fibre
• Clean ocean flavour, refreshing and healthy
• Easy to prepare — just soak before cooking
• Suitable for plant-based/vegan diets
How to use
Soak in warm water for 30–40 minutes until fully softened and expanded.
Rinse well. Enjoy cold in salads or cook in soups and stir-fries.
Please refer to the packaging for the best before date.
