Premium wild sea vegetable from Taiwan.
Harvested from clean coastal waters and gently dried to preserve nutrients and crisp texture.
Soaks quickly, becoming tender with natural ocean freshness.
Perfect for soups, rice, noodles, congee, and salads.
- Wild-harvested
- Rich in minerals & iodine
- High fibre
- Clean, pure taste
- Expands after soaking
- Vegan friendly
How to use:
Soak briefly, then add to dishes. Ready in minutes.
Please refer to the packaging for the best before date.
