Premium wild sea vegetable from Taiwan.
Harvested from clean coastal waters and gently dried to preserve nutrients and crisp texture.
Soaks quickly, becoming tender with natural ocean freshness.
Perfect for soups, rice, noodles, congee, and salads.
- Wild-harvested
- Rich in minerals & iodine
- High fibre
- Clean, pure taste
- Expands after soaking
- Vegan friendly
How to use:
Soak briefly, then add to dishes. Ready in minutes.
Please refer to the packaging for the best before date.
Taiwanese-Style Laver Egg Soup
Ingredients
• 1 handful Wild Dried Laver
• 1 egg
• 600ml water or stock
• ½ tsp sesame oil
• Pinch of white pepper
• Salt or soy sauce, to taste
• Optional: spring onion, tofu cubes, goji berries
Instructions
1. Rinse laver briefly and soak for 1–2 minutes.
2. Bring water or stock to a boil.
3. Add laver and simmer 2 minutes.
4. Beat the egg and pour in slowly, stirring gently.
5. Season with salt/soy and white pepper.
6. Finish with a drizzle of sesame oil and spring onions.
Tip
Soft, comforting and nourishing — perfect with rice or as a light meal.
