Traditional Taiwanese preserved radish, sun-dried and salted for a savoury, crunchy bite.
Adds classic Taiwanese flavour to omelettes, fried rice, noodles, tofu and stir-fries.
- Sun-dried, savoury and aromatic
- Crunchy texture
- Great for everyday cooking
- Vegan friendly
Preparation: Rinse and soak for 30 minutes, then squeeze dry before cooking.
Please refer to the packaging for the best before date.
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NZ$3.00
Ex Tax: NZ$2.61


