Zi Jin Tang Glutinous Rice Water is made using traditional fermentation methods, crafted from premium Japanese koji culture,
sticky rice from Taiwan’s Hualien–Taitung region, and pure water from Yilan.
Using advanced automated distillation technology, it gently extracts the active nutrients while retaining the full goodness of the ingredients.
It contains no alcohol, artificial additives, flavours, or colourings. Every drop is pure and nourishing, with a naturally smooth taste and small nutrient
molecules that are gentle on the stomach and easy for the body to absorb.
Zi Jin Tang Glutinous Rice Water is traditionally used during postpartum recovery, after a woman’s menstrual cycle,
and for those who feel weak or are recovering from illness.
It can be enjoyed on its own or used in cooking — perfect for soups, herbal stews, sweet nourishing desserts, and everyday meals.
A trusted, nourishing choice for gentle recovery and daily wellness.
Please refer to the packaging for the best before date.
