Chinese Seasoning For Beef
It’s a pre-made, all-in-one packet of Chinese spices used to season the cooking liquid for braised dishes.
How to serve:
Cook the pork with boiling water.
Add additional cold water, sauce, crystal sugar, seasoning along with this fragrant spice complex bag and stew.
The longer the stewing, the stronger the flavour.
Please refer to the packaging for the best before date.
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