SH Pot Burn Noodle (Minced Pork Flavour) 335g/12

• Traditional Taiwanese Street Food
• Noodles contain eggs
• No Added Preservatives
• Come with seasoning, easy to prepare
• You may add meat, vegetable or seafood
• Contains:Wheat
• Preservation Methods: Please store in a cool and dry place.
• Refrigerate after opening, and finish it as soon as possible to avoid deterioration.

Cooking Instructions:

Ingredients (serves 1)

• 1 pack Noodles (Minced Pork Flavour) 
• Optional: egg, veggies, meat, or seafood
• 500–600 ml water or stock

Method

1. Bring water or stock to the boil.
2. Add noodles and cook 2–3 mins.
3. Toss in veggies or meat until cooked.
4. Stir in the seasoning packet.
5. Serve as a soup, or drain some liquid for a drier noodle.
6. Crack in an egg if you like.

Tips 

• Add veggies at the end to keep them fresh and crunchy.
• Don’t overcook—the noodles are fried and can go mushy.

Please refer to the packaging for the best before date.