ICHIBANKE Premium Goose Oil Crispy Shallot Flakes Tossed Noodle 115g*3

Finely chopped shallots are fried until crisp, then blended with fragrant spring onion oil, rich goose fat, and traditionally brewed soy sauce in perfect balance.
Warm in colour and full of classic aroma, it brings back the comforting taste of home.

How to Enjoy

Bring a pot of water to the boil and cook the noodles until tender.
Drain well, then add the goose fat shallot sauce.
Mix through while hot and enjoy.

You may add vegetables, an egg, or your choice of meat to make it a complete meal.

Quick Steps

1. Bring about 700ml of water to the boil
2. Cook noodles for 5–7 minutes
3. Drain and add sauce
4. Mix well and serve

Tip
Mix while hot to release the full shallot and goose fat aroma. Perfect for a hearty, satisfying meal. 

*Photo source: ICHIBANKE. Unauthorised reproduction is not allowed.

Please refer to the packaging for the best before date.