Finely chopped truffle and mushrooms are gently sautéed and blended with anchovy-infused olive oil for a rich yet delicate flavour.
Finished with our signature truffle oil and mixed through while hot, the noodles are filled with a distinctive truffle and mushroom aroma.
How to Enjoy | Simple to Make, Full of Flavour
Bring a pot of water to the boil and cook the noodles until tender.
Drain well, then add the included truffle mushroom sauce and truffle oil sachets.
Toss through while hot and enjoy.
The sauce features sautéed truffle and mushrooms, finished with our signature truffle oil.
Rich, aromatic, and beautifully balanced, every bite delivers deep truffle and mushroom flavour.
You can also customise it to your taste by adding vegetables or your choice of meat.
Quick Steps:
1. Bring about 700ml of water to the boil
2. Add noodles and gently separate
3. Cook for 5–7 minutes, then drain
4. Add sauce and truffle oil, mix well and serve
Tip:
- Full instructions are included on the pack
- Mix while hot to release the full truffle aroma
Sauce is made with diced truffles , mushrooms & olive oil. Added with anchovies in olive oil & truffle oil to enhance the flavour.
Perfect for a special treat！
*Photo source: ICHIBANKE. Unauthorised reproduction is not allowed.
Please refer to the packaging for the best before date.
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