CZ Fermented Bean Curd (Sweet & Alcohol Flavour) 370g/12

Made from carefully selected soybeans, brown rice, rice wine, and sugar, with no preservatives, artificial colours, or sweeteners.

Brewed with traditional techniques and modern equipment under strict quality control.

Fermented tofu is rich in protein, sugar, calcium, and other nutrients, making it highly nutritious.

As a protein-rich fermented product, it aids digestion and absorption, while helping to reduce strong or greasy flavours.

Fermented tofu can be used as a seasoning sauce or enjoyed with porridge, offering a smooth and tender texture.

Please refer to the packaging for the best before date.