Vegan.
Mushroom noodle soup is a typical Taiwanese dish and popular night market snack.
The red noodles are cooked gently, and the soup has a faint mushroom flavour.
They are soft but not mushy, and the noodles are distinctive.
Ingredients: wheat flour, potato starch, salt, water
Seasoning packet ingredients: shiitake mushrooms, rock sugar, salt, pepper, dehydrated vegetables, ginger oil
Specifications (net weight): 300g
This package contains 6 servings
Storage method: Avoid direct sunlight and high temperature. If not finished, please keep in the refrigerator.
Directions:
Please add 2400cc of boiling water (half a pack of 1200cc) and then add the noodles and seasonings into the boiling water and cook for about six minutes.
You can add your favorite oysters, large intestines, meat soup, etc.
Add cornstarch and water to thicken the sauce (add black vinegar and coriander as appropriate for better flavor)
Please refer to the packaging for the best before date.
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