★ A Must-Buy Souvenir for Korean Stars Visiting Taiwan
★ The First “Tea Bag Milk Tea” on the Market
✅ Recommended by Taiwanese Food Bloggers
✅ Real Tea Leaves – Taste the Authentic Tea Aroma
✅ No Artificial Tea Essence
✅ Less Than 100 Calories per Serving
✅ Suitable for Lacto-Vegetarians
✅ Certified Halal by Indonesia’s MUI
【Original Milk Tea Flavour Profile】
A rich blend of flavors and aromas – smooth, mildly sweet, with a deep milk and honey tea fragrance.
The flavour becomes even more intense after refrigeration.
【Cold Brew Milk Tea – Instructions】
1️⃣ Place the tea bag into a cup
2️⃣ Pour in 200 c.c. of boiling water
3️⃣ Steep for 3–5 minutes and stir gently
4️⃣ Let the milk tea cool down to refrigerator-safe temperature
5️⃣ Seal and refrigerate for 4–6 hours, then enjoy
⚠ Do not remove the tea bag during the process. The tea flavour intensifies as it steeps in the cold.
【Handmade Milk Tea – Instructions】
1️⃣ Pour 100 c.c. of drinking water into a clean pot and bring to a boil
2️⃣ Add the tea bag
3️⃣ Turn to low heat and stir gently for 1–2 minutes
4️⃣ Cover and let sit until the tea cools to refrigerator-safe temperature
5️⃣ Refrigerate for 4–6 hours before enjoying
⚠ Do not remove the tea bag during the process. The longer it steeps in the cold, the richer the flavour.
⚠ Make sure the pot is clean to prevent unwanted flavours from affecting the tea.
Please refer to the packaging for the best before date.
