HS2 Pudding Powder (Almond Flavour) 105g/120

Lacto-Vegetarian.

Smooth and chewy, delicious and simple to make.

Add 600 ml of boiling water (above 90°C) to almond pudding powder, then whisk in 105 grams of almond pudding powder

until completely dissolved. Pour into a mold and allow to cool.

Refrigerate until solid, and then serve. (The softness and hardness can be modified depending on the amount of water.)

Please refer to the packaging for the best before date.