HS2 Pudding Powder (Mango Flavour) 105g

Lacto-Vegetarian.

The texture is chewy and silky, and the unique formula is simple to prepare.

Add 600 ml of boiling water (above 90°C) to the mango pudding powder, add 105 grams of mango pudding powder,

mix until completely dissolved, pour into the mold, and allow to cool.

Refrigerate until frozen, then use. (Softness and hardness can be modified based on the amount of water)

Please refer to the packaging for the best before date.