KL Soy Sauce 1L/12

Kimlan Classic Series Soy Sauce is made by heating soybeans, adding roasted wheat and Australian sea salt, and fermenting them at a specified temperature.

The aroma of beans and wheat is pungent, with a distinct and rich flavour. 

It is suitable for a wide range of cooking methods, including steaming, boiling, frying, deep-frying, and braising.

Allergens: This product contains soy and wheat.

Uses: Perfect for steaming, boiling, frying, deep-frying, and braising.

Please refer to the packaging for the best before date.