LK Vermicelli (8P) 240g/30

★Classic red packaging, taste the good taste of memories

★Served quickly in five minutes, soft and chewy

★Small portion, easy and convenient for hot pot, stir-fry, and cold dishes

★Product validity period: mainly based on the label on the physical product

Stir-Fry Method (Glass Noodles)

1. Soak the Noodles:
   Soak the vermicelli in water for 5–10 minutes until soft. Drain and set aside.
2. Cook the Meat & Veg: Heat a bit of oil in a pan or wok. Add shredded meat (like beef, chicken, or lamb), some dried shrimp if you like, cabbage, carrots, soy sauce, vinegar, and a pinch of salt.
   Stir it all together. Add a splash of water and bring to the boil.
3. Add the Noodles: Add the soaked vermicelli and stir-fry until the noodles turn clear and soak up the flavour.

Soup Method (Glass Noodles) 

1. Same Start: Soak the noodles and stir-fry your meat and veg like above.
2. Add Water: Pour in more water to turn it into a soup — add as much as you like.
3. Cook the Noodles: Once boiling, add the vermicelli and cook for 3–7 minutes.
4. All Ready: Turn off the heat and serve. You’ve got a warm, tasty noodle soup.

Please refer to the packaging for the best before date.