Premium dried lotus seeds with a mild, creamy flavour.
Great for sweet soups, congee, desserts and nourishing broths.
- Soft and tender when simmered
- Naturally aromatic
- Plant-based & nutritious
- Preparation: Soak 2–4 hours, then simmer until tender.
Please refer to the packaging for the best before date.
Dessert: Lotus Seed & Snow Fungus Sweet Soup
Ingredients
- Dried lotus seeds 80g
- Dried snow fungus (white fungus) 1 piece
- Rock sugar (or sugar) to taste
- Water 1.5–2L
- Optional: goji berries, red dates
Instructions
- Rinse lotus seeds and soak 2–4 hrs (or overnight).
- Soak snow fungus 20–30 mins; trim base, tear into pieces.
- Bring water to boil, add lotus seeds, simmer 30 mins.
- Add snow fungus, cook 20–30 mins until soft and jelly-like.
- Add rock sugar and optional goji/red dates.
- Serve warm or chilled.
Notes
- Soaking makes lotus seeds soft & creamy.
- Chilling thickens the soup and makes it refreshing.
Savoury Option: Lotus Seed Chicken Soup
Ingredients
- Dried lotus seeds 80g (soaked)
- Chicken pieces or thigh fillet
- Ginger slices
- Salt & white pepper
- Optional: goji berries, spring onion
Instructions
1. Soak lotus seeds 2–4 hrs; rinse.
2. Boil chicken with ginger.
3. Add lotus seeds, simmer 40 mins.
4. Season with salt & white pepper.
5. Garnish with spring onion.
Comforting, nourishing, mild flavour.
